Turks and Caicos’ first neighbourhood butcher — from farm to fork.

We are committed to providing the freshest and highest quality meat, expertly prepared by our skilled butcher. We responsibly source our product to provide a selection of grass fed, pasture-raised, organic, corn and soy-free meats, hand-cut right here at Island Prime Butcher's facility.

Our approach is simple — we want to provide Turks and Caicos with happy meat. Farming happy animals is not only more ethical, but it also impacts the quality of the meat. The way an animal is raised affects how it tastes, so raising animals in stress-free environments without confinement, medications or filler feed is not only more humane, but produces tastier meat. Our goal is to create a new standard of excellence for meat supply in the Turks and Caicos Islands.